Wowzers. Never have I ever made a gallon of hummus, but yesterday I did! And what a joy it was! I made ½ gallons of pesto and salsa and another gallon + of cucumber salad! I am looking forward to all of the learning I get to do while working on this project! So far people are stoaked about it! I have 12 customers, I had about 4 oz of extra hummus this am, and I am going to deliver all of these tasties in a bit, amongst other fun errands!

I wrote that mid process on Tuesday morning. Monday was my cooking/prepping day, Tuesday my jarring and delivering day. The process was successful. I managed to make all 9 deliveries (some customers are add ons and every other weekers) and feel great about having 11 folks to get to next week! The menu next week is exciting! A wild rice salad, ginger hummus, peach salsa and a tziki sauce.

I am feeling great about the future of this and being able to juggle it with my other job. So I am figuring out publicity, website stuff, and where to go from here! But I suppose I should wait and see how week 2 goes…